Recipes, spice tips, and stories from the Milford Spice Company kitchen.
INGREDIENTS:5 ears fresh corn, shucked and cleaned1 bunch asparagus (about 8 ounces), woody ends removed, stalks peeled up to flower bud2 TBSP Milford Spice Company’s Wordhouse WOW Herbs for Grilling1
INGREDIENTS:1 large head of cauliflower, cut into florets1/4 cup extra virgin olive oil1 TBSP honey1 TBSP Milford Spice Company Shawarma2 cloves garlic, minced or gratedJuice of 1 lemon1 pinch cr
Ingredients:For the Pulled Pork:1 TBSP brown sugar light or dark3 TBSP Milford Spice’s Big Easy Bourbon Molasses Spice3 to 4 lbs boneless pork shoulder or butt cut into 1 lb segments 1 TBSP liquid smo
INGREDIENTS:5 ounces rice vermicelli noodles2 TBSP Milford Spice Tantalizing Thai spice1 TBSP coconut oil1 cup chopped sweet potato, carrots, parsnips, cauliflower or winter squash1 (2-inch) piece gin
INGREDIENTS:1/4 cup extra virgin olive oil3 TBSP honey2 TBSP grainy dijon mustardJuice of 1 lemon2 TBSP champagne or apple cider vinegar2 TBSP chopped fresh basil1 TBSP chopped fresh thyme2 cloves gar