Milford Spice Company · Holiday 2026
Small-batch blends for the grazing board, the bird, and the table. Join Chef Matt Schellig, an award-winning Culinary Institute of America graduate, live on Facebook this Saturday for Turkey Talk and hors d’oeuvres ideas.
Facebook Live
Saturday, November 14, 2026 · 2–5 PM ET
Chef Matt Schellig, an award-winning Culinary Institute of America graduate, will walk you through brining or curing your turkey, then roasting, frying, or smoking it, plus which seasonings to use. He’ll also share hors d’oeuvres ideas for a holiday grazing board. Bring your questions — he’ll answer them live.
Can’t make it live? The video stays on our Facebook page for 30 days.
For the board and the party
Real uses from our product pages and the November Laura’s Table letter. The November subscription blends — Holiday Table and Cranberry Sage Thyme — are exclusive to Laura’s Table and are not sold separately.
Two exclusive 2 oz blends, a letter from Laura, and recipes. The November box is made for holiday entertaining — a grazing board with pâté, baked Brie, and easy spiced nuts.
Join Laura’s Table
Warm up the evening with mulled cider, wine, or tea. Cinnamon chips, orange peel, cloves, ginger, star anise, and green cardamom. Enough for roughly two gallons.
Shop mulling spice
Bright lime, smoky ancho chile, and a little cayenne. Try it on popcorn, fries, tortilla chips, or hot corn with butter and cotija.
Shop Street Corn
Ube Vanilla Sugar, Oh My Pumpkin Pie, and Black Pepper Sugar. A host gift for lattes, cinnamon toast, oatmeal, muffins, cookies, and fresh fruit.
Shop Sweet TrioThe Thanksgiving table
Three holiday favorites, one easy kit. Season the turkey and stuffing, the sweet potato casserole, and the cranberry sauce.
Get all three shakers and save $3.98. (Bought one at a time, they’re $20.97.)
Shop the set
Rubbed sage and thyme, with roasted garlic, onion, rosemary, parsley, marjoram, and black pepper. Shake it into your stuffing, on your bird, or both.
Cinnamon and nutmeg for the casserole people keep sneaking seconds of — and for baked fruit, oatmeal, and holiday desserts.
Orange peel, cinnamon, ginger, and allspice to season your cranberry sauce. (You bring the berries.)
Get ready for Saturday
A brine kit, a savory rub, and a salt-free herb blend for turkey or stuffing — the same kinds of seasonings Chef Matt will talk through live.
The salt blend and the bag. For a juicy bird up to about 20 pounds — and it’s great for hot wings, too. We make a limited quantity every year.
Brown sugar, paprika, smoked mesquite salt, garlic, onion, black pepper, cayenne, and cloves. A savory, smoky dry rub for turkey, roast chicken, or vegetables.
Salt-free thyme, rosemary, sage, marjoram, and oregano. For roasted turkey or holiday stuffing, and for soups or stews year-round.
The holiday shop
Thanksgiving blends, mulling spice, brine and turkey rubs, holiday gift sets, and this season’s boxes — each one is live and in stock on milfordspice.com as of November 12, 2026.
All three new shakers. Save $3.98.
Sage and thyme for the bird and the stuffing.
Cinnamon and nutmeg in one shaker.
Orange peel, cinnamon, ginger, and allspice.
For mulled cider, wine, or tea.
Salt blend and bag, for a bird up to about 20 lb.
Sweet, smoky dry rub for turkey or chicken.
Salt-free herbs for turkey, stuffing, or soup.
Cane sugar and vanilla bean. For holiday baking, coffee, and oatmeal.
Prime Rib, Ravensview Rosemary Garlic, and Sweet Tooth.
MiMom’s Pumpkin Pie, Perfect Poultry, Prime Rib, Ravensview Rosemary Garlic, and Sweet Tooth.
Ube Vanilla Sugar, Oh My Pumpkin Pie, and Black Pepper Sugar.
Slow Cooker Magic, Honey Garlic, and Street Corn.
Tailgate Chili and Tomato Basil Garlic.
Stuffed Pepper and Sunday Roast.
Five garlic blends in a gift-ready box. A hostess or stocking gift.
A five-pack gift set you choose.
Five versatile seasonings — a solid place to start, or to give.
Two exclusive blends, recipes, and a letter from Laura. Makes a great holiday gift.
A gift that lasts past the leftovers
Two exclusive 2 oz blends, a letter from Laura, seasonal recipes, and a cooking class — delivered monthly. The November box includes Holiday Table (sweet and smoky, with brown sugar, smoked paprika, and rosemary) and Cranberry Sage Thyme (savory, with a touch of tart cranberry). Those two blends are only in the box; they don’t have their own product pages.
Laura’s Table makes a great holiday gift.
Join Laura’s TableFree shipping on U.S. orders over $39. · Handcrafted in small batches in Michigan. · No preservatives, MSG or gluten.