Recipes & Guides

Recipes, spice tips, and stories from the Milford Spice Company kitchen.

Ravensview Rosemary Garlic Chicken Skewers with Feta Sauce
An Evening in Tuscany Pesto Stuffed Shells
By Milford Kitchen

An Evening in Tuscany Pesto Stuffed Shells

An Evening in Tuscany Pesto Stuffed Shells Jumbo Pasta Shells with Italian Sausage Vodka Sauce, Ricotta, Pesto & Mozzarella Using Milford Spice Company An Evening in Tuscany These An Evening i

An Evening in Tuscany Asparagus Parmigiana
By Milford Kitchen

An Evening in Tuscany Asparagus Parmigiana

INGREDIENTS:1 cup marinara sauce2 bunches of asparagus, ends trimmed1 TBSP Milford Spice Company’s An Evening In Tuscany5 slices of provolone cheese3/4 cup of mozzarella cheese, shredded1/2 cup panko